Index Catalog // ScholarsArchive@OSU

Creator:: Suttiprasit, Prasert
Resource Type:: Dissertation
Full Text:: : Molecular Properties Influencing the Surface Activity of q-Lactalbumin. p-Lactoglobulin and Bovine Serum

Creator:: Lee, Euisang
Abstract:: Measurable surface parameters which may be related to the response evoked upon contact with biofluids have been suggested to provide direction for characterization, prediction, and ultimate control of biofluid behavior at interfaces. With respect to fouling of heat exchange equipment by biofluids, such properties may be useful for the development...
Resource Type:: Masters Thesis
Full Text:: Solid Surface Chemistry 4 2.2 Evaluation of Surface Chemical Parameters 13 2.2.1 Diagnostic Liquid

Creator:: Al-Malah, Kamal Issa Masoud
Abstract:: Ellipsometry was used to study the effects of surface energetics and temperature on the equilibrium adsorptive behavior exhibited by β-lactoglobulin. β-Lactoglobulin isotherms at 25, 37, and 55°C were constructed for this purpose. The surfaces of acrylic, polycarbonate, polyester, glass, and #304 stainless steel were contacted with protein solutions of varying...
Resource Type:: Masters Thesis
Full Text:: Redacted for Privacy Robert D. Sproull Ellipsometry was used to study the effects of surface energetics

Creator:: Kirtley, Sidney A.
Resource Type:: Masters Thesis
Full Text:: , based on surface chemistry principles, and to defend its usefulness in aiding the prediction of food

Creator:: Wu, Xiangming
Abstract:: A more quantitative understanding of peptide entrapment and elution from otherwise protein-repellent polyethylene oxide (PEO) brush layers will provide direction for development of new strategies for drug storage and delivery. Here we describe criteria for peptide integration and structural change within the PEO brush, and discuss the reversibility of peptide...
Resource Type:: Dissertation
Full Text:: non-amphiphilic peptide was reversible. We also evaluated the effects of peptide surface density on

Creator:: Al-Malah, Kamal Issa Masoud
Resource Type:: Dissertation
Full Text:: protein at the interface, AP; the work of adhesion per unit area, W,; the minimum surface area cleared

Creator:: Lee, Hyo Jin
Abstract:: Nonionic surfactants are commonly used to stabilize proteins during upstream and downstream processing and drug formulation. Surfactants stabilize the proteins through two major mechanisms: (i) their preferential location at nearby interfaces, in this way precluding protein adsorption; and/or (ii) their association with protein into "complexes" that prevent proteins from interacting...
Resource Type:: Dissertation
Full Text:: ]. 16 The extent of aggregation also depends upon the surface chemistry of the container in which

ScholarsArchive@OSU