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  • Customers' perceptions of dietitian services in an Oregon community hospital

    Creator:
    Schneider, Constance L.
    Abstract:
    The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
    Resource Type:
    Dissertation
    Full Text:
    : Customers' Perceptions of Dietitian Services in an Oregon Community Hospital. Abstract approved , , T