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Filtering by: Creator Tidball, Carolyn Jean Advisor Messersmith, Ann M.

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:

Ramsay, Jean D.

Abstract:

Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...

Resource Type:

Masters Thesis

Full Text:

A N ABSTRACT OF THE THESIS OF Jean D. Ramsay for the degree of
Foodservice systems management competencies of Korean dietitians

Creator:

Yoon, Ji-young

Abstract:

Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...

Resource Type:

Dissertation

Full Text:

Stennett, and Jean Chambers for their willingness to serve on my graduate committee and for their wise
Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Creator:

Curtis, Suzanne Render

Abstract:

The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...

Resource Type:

Dissertation

Full Text:

Education, Dr. Mary Cluskey and Dr. Carolyn Raab from Nutrition/Food Management. Special thanks to Dr