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Filtering by: Committee Member Chambers, Jean Advisor Messersmith, Ann M.

Energy consumption and conservation in school foodservice systems

Creator:

Kobliner, Victoria Rousso

Resource Type:

Masters Thesis

Full Text:

students. Drs. Margy Woodburn, Jean Chambers, Lorraine Miller, and Jon Olson, were instrumental in this
Foodservice systems management competencies of Korean dietitians

Creator:

Yoon, Ji-young

Abstract:

Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...

Resource Type:

Dissertation

Full Text:

Stennett, and Jean Chambers for their willingness to serve on my graduate committee and for their wise