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Filtering by: Alternative title ssim Internal report no. 82 Advisor Milam, Ava B. Decade 1910-1919

Some factors affecting the cooking qualities of pears

Creator:

McComb, Jessie Dunlavy

Resource Type:

Masters Thesis

Full Text:

opinione have not been based upon comparison of many kinds, and no study of the cooking qualities of
An investigation of the cooking qualities of certain apple varieties

Creator:

Gardner, Harriett Barbara

Resource Type:

Masters Thesis

Full Text:

different varieties, the investigation u)ofl which this is a report, was considered desirable from a