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Filtering by: Alternative title ssim Induced variability and mutations in beans Advisor Miller, Lorraine T. Committee Member Gonzalez, Patricia

1. Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: + 32% and that in filberts, soy- beans and beef was 93 + 8%, 73 + 20% and 87 + 7%, respec- tively