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Filtering by: Subject Theophylline -- Physiological effect Advisor Miller, Lorraine T. Decade 1980-1989

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Creator:

Alexander, Anne Rose

Abstract:

Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans and rats. The protein source of the rat diets was torula yeast with Se supplied by either raw, precooked or canned tuna, or whole wheat flour, bread or bran. Sodium selenite was used as a control....

Resource Type:

Dissertation

Full Text:

of Doctor of Philosophy in Poods and Nutrition presented on January 22, 1982 Title: The Effect of
Influence of various wavelengths of light on bone metabolism in enucleated rats

Creator:

McCarty, Ann Marie

Abstract:

The objective of this research was to indirectly determine the existence of a possible retinal-endocrine pathway activated, or Inhibited, by artificial fluorescent light as evidenced by it subsequent effects on bone metabolism. Forty-eight male Long-Evans post-breeder rats, half of which were bilaterally orbitally enucleated, were used in this experiment. A...

Resource Type:

Masters Thesis

Full Text:

mediated by the pbotoreceptors of the retina of the sighted rats pro- duced an effect on bone metabolism