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Factors affecting erythrocyte transaminase activity in preschool children

Creator:: Phuong, Dang Thi Cuc
Abstract:: Erythrocyte glutamic-pyruvic transaminase (EGPT) and glutamic-oxaloacetic transaminase (EGOT) activities reflect vitamin B₆ status in humans (Baysal, Johnson, and Linkswiler, 1966). Pyridoxal phosphate (PALPO), an active form of vitamin B₆, serves as the coenzyme for these transaminases. Compared to other methods of vitamin B₆ assessment, transaminase measurement has the advantage of...
Resource Type:: Masters Thesis
Full Text:: (Cavill and Jacobs, 1967). For EGPT, the basal activity and percent stimulation were 1.20 ± 0.44 yg

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

Creator:: Iwakiri, Yasuko
Abstract:: We compared a kinetic method (KM) and a colorimetric method (CM) for measuring erythrocyte aspartate aminotransferase (EAST) activity. Twenty-three healthy college students including 7 men and 16 women, aged from 22 to 40 years, participated in this study. Vitamin B-6 status was assessed by EAST activity coefficient (EAST-AC), the ratio...
Resource Type:: Masters Thesis
Full Text:: record. There was a significant correlation (r=0.59, p<0.01) in EAST-BA obtained by the two methods

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

Creator:: Harris, Janet Elizabeth
Abstract:: This investigation was conducted to determine the effect of estrogen replacement therapy (ERT) on vitamin B-6 status of postmenopausal women. Nineteen postmenopausal women served as subjects. Nine (54.7 + 4.7 years) were taking ERT (experimental group); ten (56.8 + 2.3 years) were not (control group). For three consecutive days, subjects...
Resource Type:: Masters Thesis
Full Text:: (60.6 nmol/L) (p<0.05). PB6 was not positively correlated with either age (r=0.20) or the vitamin B

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Creator:: Wang, Ann-gau Nancy
Abstract:: The effect of pyridoxine (PN) supplementation on the activities of erythrocyte alanine aminotransferase (EAlaAT) and aspartate aminotransferase (EAspAT) was observed in five men, aged 22 to 25 years. The subjects received a constant diet containing 1.34 mg of vitamin B-6 Monday through Friday of each week during this five-week study....
Resource Type:: Masters Thesis
Full Text:: Significance of 28 Weekly Changes in EAlaAT and EAspAT Activities 6 Equation and "r" Values for the

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

Creator:: Darcy, Diane Catharine
Resource Type:: Masters Thesis
Full Text:: and Nutrition Department In Charge of Major ^R Head of Department of Foods and Nutrition .t^School

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: (Cavill and Jacobs, 1967; Hamfelt, 1967) and rats (Cheney, Curry and Beaton, 1965; Cheney, Sabry and

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Creator:: Talbott, Mary Catherine
Abstract:: The effect of pyridoxine (PN) supplementation on lymphocyte responsiveness was investigated in 15 elderly volunteers (aged 65-81 years) by measuring lymphocyte proliferation to T and B cell mitogens, lymphocyte subpopulations with monoclonal antibodies (T3, T4, T8) and plasma pyridoxal 5'-phosphate (PLP) concentration at pre-supplementation and after 1 and 2 months...
Resource Type:: Masters Thesis
Full Text:: age. Jacobs, Cavill and Hughes (86) found a decreased stimulated level of EGPT

Bioavailability of vitamin B6 from wheat breads in humans

Creator:: Peffers, Diane Elizabeth
Resource Type:: Masters Thesis
Full Text:: vitamin B, (r = 0.854) was significant (P <0.01). The erythrocyte ALA-AT and ASP-AT activities were

Effect of oral contraceptives in women on the plasma and urinary levels of vitamin B₆

Creator:: Kokkeler, Shelly Carol
Abstract:: The effect of oral contraceptives on urinary and plasma vitamin B₆ as well as erythrocyte transaminase activities was investigated in women. Five women who were taking oral contraceptives and four who were not using these drugs served as subjects. They were apparently healthy and free from any known metabolic disorder....
Resource Type:: Masters Thesis
Full Text:: transaminases and urinary vitamin B^ and 4-pyridoxic acid. J. Nutr. 89:19-23. Brown, R. R. , D. P

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: Pyridoxal Phosphate (PLP) CH2NH2 HO-r^^^ ^VCH20H H3C- N S* CH2NH2 HO H-3C- •CH2OPO3 4

Bioavailability of niacin from tuna fish, peanut butter and whole wheat bread

Creator:: Wei, Ien-lan
Abstract:: The bioavailability of niacin from tuna fish, peanut butter and whole wheat bread was estimated in eight men aged 21 to 30 years. Following a 10-day adjustment period, each test food, which was added to a constant basal diet, was fed for 14 days; the order in which these three...
Resource Type:: Masters Thesis
Full Text:: [16,17] isolated HO-P-0-cH ^.0. 0 oH oH r^r-CONH, Nicotinamide adenine dinucleotide (NAD

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:: Li, Yu-tsuan
Abstract:: The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...
Resource Type:: Masters Thesis
Full Text:: : Despatch Oven Co., Model 150-R 26 and held at a 95±30C in a covered waterbath for "hot holding" 60

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Creator:: Chen, Wen-shan Chou, 1964-
Abstract:: The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided into two groups in a crossover design to compare...
Resource Type:: Masters Thesis
Full Text:: -methylpyridme derivatives R = 5' = -OH 5' = -OPO, -CH2OH -CHO -CH2NH2 -COOH Pyridoxine (PN

The effect of wheat bran on the bioavailability of vitamin B₆ in humans

Creator:: Lindberg, Andrea Susan
Resource Type:: Masters Thesis
Full Text:: compared the bioavailability of vitamin B, in jft^—r subjects consuming whole wheat bread, white

The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:: Ruhumba-Sindihebura, Pascaline
Abstract:: We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...
Resource Type:: Masters Thesis
Full Text:: -- - w* » " ^ If ' r Y M If — I ^ti^ent o: Head of Department of Nutrition & Food Management

ScholarsArchive@OSU

Factors affecting erythrocyte transaminase activity in preschool children

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

The response of elderly and young women to an oral dose of pyridoxine (vitamin B-6)

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Bioavailability of vitamin B6 from wheat breads in humans

Effect of oral contraceptives in women on the plasma and urinary levels of vitamin B₆

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Bioavailability of niacin from tuna fish, peanut butter and whole wheat bread

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

The effect of wheat bran on the bioavailability of vitamin B₆ in humans

The effect of vitamin B-6 supplementation on plant protein utilization in adults

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