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Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Creator:: Chen, Wen-shan Chou, 1964-
Abstract:: The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided into two groups in a crossover design to compare...
Resource Type:: Masters Thesis
Full Text:: -6 is widely distributed and exists in various forms (Orr, 1969; Gregory, 1980; Kabir, Leklem

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: studied intensively. McCormick, Gregory and Snell (1961) observed in mammalian tissue that PL phos

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: Phosphate (PNP) CHO HO H3C- •CH2OH N S Pyridoxal (PL) CHO HO H3C- ■CH2OP03 V

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:: Li, Yu-tsuan
Abstract:: The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...
Resource Type:: Masters Thesis
Full Text:: V. Weight and volume (including lipid and aqueous parts) of drip, and weight and heating losses

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

Creator:: Iwakiri, Yasuko
Abstract:: We compared a kinetic method (KM) and a colorimetric method (CM) for measuring erythrocyte aspartate aminotransferase (EAST) activity. Twenty-three healthy college students including 7 men and 16 women, aged from 22 to 40 years, participated in this study. Vitamin B-6 status was assessed by EAST activity coefficient (EAST-AC), the ratio...
Resource Type:: Masters Thesis
Full Text:: ; Gregory, 1980; Gregory and Kirk, 1978). The limited bioavailability of PNG in plant-derived foods was

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

Creator:: Harris, Janet Elizabeth
Abstract:: This investigation was conducted to determine the effect of estrogen replacement therapy (ERT) on vitamin B-6 status of postmenopausal women. Nineteen postmenopausal women served as subjects. Nine (54.7 + 4.7 years) were taking ERT (experimental group); ten (56.8 + 2.3 years) were not (control group). For three consecutive days, subjects...
Resource Type:: Masters Thesis
Full Text:: -} »XANTHURENIC ACID PLP v 3-HYDROXYANTHRANILIC ACID QUINOLINIC ACID I i I NICOTINIC ACID

The effect of vitamin B-6 deficiency on antitumor cytotoxic immune reactivity in mice

Creator:: Ha, Choonja
Abstract:: The effect of vitamin B-6 (VB6) deficiency in mice on host susceptibility to primary and secondary Moloney-sarcoma virus (MSV)-induced tumor growth, cytotoxic activities of T cells, antibodies and natural killer (NK) cells, and phagocytosis by macrophages was examined. Five- to six-week old female C57B1/6 mice were fed 20% casein diets...
Resource Type:: Dissertation
Full Text:: mammalian tissues (McCormick, Gregory and Snell, 1961). PNP and PMP are oxidized to PLP by PNP oxidase

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

Creator:: Young, Joey Nim-cho
Abstract:: The urinary excretion of 4-pyridoxic acid (PIC), the principle end-product of vitamin B₆ metabolism found in human urine, was measured in two populations in whom altered vitamin B₆ metabolism has been reported: in women who use oral contraceptives and in mental retardates with and without Down's syndrome. In the first...
Resource Type:: Masters Thesis
Full Text:: Professor of Foods and Nutrition in charge of major •s—V M—i f VyT IT Head of De®a|ntment of Foods and

Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

Creator:: Abou-Fadel, Olga Samir
Abstract:: Thiamin and ascorbic acid content and retention were determined in raw, blanched, pouched and canned green beans immediately after processing and after storage for four months at room temperature or at 37.5°C. Ascorbic acid was also determined in raw, pouched and canned Royal Ann cherries immediately after processing and after...
Resource Type:: Masters Thesis
Full Text:: Ascorbic Acid Retent' ion and V: isual and Tex- tural Qualities in Thermally Processed ai nd Stored Green

Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

Creator:: Wang, Xu, 1954-
Abstract:: In two studies we tested the effect of vitamin B-6 (B-6) intake on in vitro lymphocyte, proliferation and IL-2 production in healthy young women. In Study I, 6 women were fed a constant diet containing 0.84 mg (4.96 μmols) of B-6 for 12 d, and 1.24 mg (7.33 μmols) and...
Resource Type:: Dissertation

ScholarsArchive@OSU

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

The effect of vitamin B-6 deficiency on antitumor cytotoxic immune reactivity in mice

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

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