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Riboflavin status of Orientals in a U.S. town

Creator:: Yeh, Shih-ya
Abstract:: Riboflavin status was determined in 16 Oriental males and females who were residing off the Oregon State University campus. Before and after these subjects had received 10 mg of riboflavin daily for 7 days, we measured erythrocyte glutathione reductase (EGR) activity with and without FAD added in vitro and erythrocyte...
Resource Type:: Masters Thesis
Full Text:: of Orientals in a U. S. Town Abstract approved: Lorraine T. Miller, Ph.D, Riboflavin status was

The effect of a salmon diet on the absorption of dietary cholesterol, plasma lipid levels, and the fecal excretion of neutral steroids and bile acids

Creator:: Lewis, Julie Maureen
Abstract:: The influence of a diet containing salmon flesh and its oil on plasma lipids, cholesterol absorption, as well as fecal neutral and acidic steroid excretion was studied. Two female and four male normolipidemic subjects were fed diets containing approximately 40% of their caloric intake from salmon oil, polyunsaturated vegetable oil...
Resource Type:: Masters Thesis
Full Text:: EXCRETION OF NEUTRAL STEROIDS AND BILE ACIDS Abstract approved: Lorraine Miller The influence of a

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:: Li, Yu-tsuan
Abstract:: The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...
Resource Type:: Masters Thesis
Full Text:: approved: Lorraine T. Miller The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

Creator:: Harris, Janet Elizabeth
Abstract:: This investigation was conducted to determine the effect of estrogen replacement therapy (ERT) on vitamin B-6 status of postmenopausal women. Nineteen postmenopausal women served as subjects. Nine (54.7 + 4.7 years) were taking ERT (experimental group); ten (56.8 + 2.3 years) were not (control group). For three consecutive days, subjects...
Resource Type:: Masters Thesis
Full Text:: Approved: Dr. Lorraine T. Miller This investigation was conducted to determine the effect of estrogen

Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

Creator:: Wang, Xu, 1954-
Abstract:: In two studies we tested the effect of vitamin B-6 (B-6) intake on in vitro lymphocyte, proliferation and IL-2 production in healthy young women. In Study I, 6 women were fed a constant diet containing 0.84 mg (4.96 μmols) of B-6 for 12 d, and 1.24 mg (7.33 μmols) and...
Resource Type:: Dissertation
Full Text:: Women Abstract approved: ■__ ; Lorraine T. Miller In two studies we tested the effect of vitamin

Effect of three levels of dietary egg on the nutrient intake of free-living, middle-aged men

Creator:: Sanders, Terri K.
Abstract:: Two studies which were similar in protocol were conducted. Following a preliminary baseline period of 7 days, in which the subjects consumed their self-chosen diets, they received 3 eggs daily for 4 weeks. Depending upon the changes in plasma cholesterol in response to 3 eggs daily, the subjects in studies...
Resource Type:: Masters Thesis
Full Text:: approved: r , Dr. Lorraine T. Miller Two studies which were similar in protocol were conducted

The effect of selected socio-environmental variables on the dietary intake of preschool children

Creator:: Condit, Mary Garidel
Abstract:: This investigation was undertaken to obtain information on the dietary intake of Oregon preschool children and to determine the effect of certain socio-environmental variables on the nutrient intake of these children. Three hundred boys and girls who were attending Well Child or Multiphasic Screening Clinics in 11 counties participated in...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: .. ., Lorraine T. Miller This investigation was undertaken to obtain

Metabolism of methionine in women using oral contraceptives

Creator:: Dow, Marjorie J.
Abstract:: The effect of oral contraceptives on the urinary excretion of several methionine metabolites was determined in women before and after they had received a 3-g dose of L-methionine. Nine women between the ages of 20-29 years served as subjects: five had been using a combination-type oral contraceptive for six months...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF MARJORIE J. DOW for the

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Creator:: Alexander, Anne Rose
Abstract:: Bioavailability of selenium (Se) in processed tuna and wheat products was studied in humans and rats. The protein source of the rat diets was torula yeast with Se supplied by either raw, precooked or canned tuna, or whole wheat flour, bread or bran. Sodium selenite was used as a control....
Resource Type:: Dissertation
Full Text:: Abstract approved: Lorraine T. Miller, Ph.D. Philip D. Whanger, Ph.D. Bioavailability of seleniua (Se

Studies on dietary factors affecting plasma and red cell folate

Creator:: Shen, Chia-ying
Resource Type:: Masters Thesis
Full Text:: : ., _. - .,— . _ . . ._ rr L4 1 U= C = /_! f—r -. Y't> VV . Lorraine T. Miller We investigated some dietary factors

ScholarsArchive@OSU

Riboflavin status of Orientals in a U.S. town

The effect of a salmon diet on the absorption of dietary cholesterol, plasma lipid levels, and the fecal excretion of neutral steroids and bile acids

Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

Effect of three levels of dietary egg on the nutrient intake of free-living, middle-aged men

The effect of selected socio-environmental variables on the dietary intake of preschool children

Metabolism of methionine in women using oral contraceptives

The effect of food processing on the bioavailability of selenium in tuna and wheat : human and rat studies

Studies on dietary factors affecting plasma and red cell folate

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