Index Catalog // ScholarsArchive@OSU

Effect of cooking on the fiber content of cauliflower and carrots

Creator:: Loghmani, Emily S.
Abstract:: This study investigated the effect of cooking on the neutral detergent fiber (NDF) content of cauliflower and carrots. For each replication the vegetable was divided in half to serve as its own control. One half was used raw and the other half was cooked in 60 ml of distilled water...
Resource Type:: Masters Thesis
Full Text:: Nutrition Dean of^Graduate School Date thesis is presented December 8, 1980 Typed by Emily S

Influence of various wavelengths of light on bone metabolism in enucleated rats

Creator:: McCarty, Ann Marie
Abstract:: The objective of this research was to indirectly determine the existence of a possible retinal-endocrine pathway activated, or Inhibited, by artificial fluorescent light as evidenced by it subsequent effects on bone metabolism. Forty-eight male Long-Evans post-breeder rats, half of which were bilaterally orbitally enucleated, were used in this experiment. A...
Resource Type:: Masters Thesis
Full Text:: ichool (1 Dean of Graduate School Date thesis is presented Janoary 7« 1982 Typed by Ann Marie

Factors affecting erythrocyte transaminase activity in preschool children

Creator:: Phuong, Dang Thi Cuc
Abstract:: Erythrocyte glutamic-pyruvic transaminase (EGPT) and glutamic-oxaloacetic transaminase (EGOT) activities reflect vitamin B₆ status in humans (Baysal, Johnson, and Linkswiler, 1966). Pyridoxal phosphate (PALPO), an active form of vitamin B₆, serves as the coenzyme for these transaminases. Compared to other methods of vitamin B₆ assessment, transaminase measurement has the advantage of...
Resource Type:: Masters Thesis
Full Text:: Professor of Foods and Nutrition in charge of major Head of DerJkr\ment of Foods and Nutrition ^ Dean

Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

Creator:: Abou-Fadel, Olga Samir
Abstract:: Thiamin and ascorbic acid content and retention were determined in raw, blanched, pouched and canned green beans immediately after processing and after storage for four months at room temperature or at 37.5°C. Ascorbic acid was also determined in raw, pouched and canned Royal Ann cherries immediately after processing and after...
Resource Type:: Masters Thesis
Full Text:: charge of major ff Head of Foodsfarffl Nutrition Department ^ Dean of Graduate" School Date thesis

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

Creator:: Young, Joey Nim-cho
Abstract:: The urinary excretion of 4-pyridoxic acid (PIC), the principle end-product of vitamin B₆ metabolism found in human urine, was measured in two populations in whom altered vitamin B₆ metabolism has been reported: in women who use oral contraceptives and in mental retardates with and without Down's syndrome. In the first...
Resource Type:: Masters Thesis
Full Text:: Nutrition Dean of Graduate School Date thesis is presented November 28, 1972 Typed by Ilene

Salt preference, sodium excretion and blood pressure in normal adults

Creator:: Henry, Holly Jean
Abstract:: The purpose of this study was to assess the amount of sodium in the diet of normal adults. The population consisted of 86 adults, 49 females and 37 males, who were participants in the Family Heart Study (FHS). Of this population 26 were studied during the baseline assessment period and...
Resource Type:: Masters Thesis
Full Text:: (Foods and Nutrition) Dean q>f Graduate 'School Date thesis is presented July 30, 1980 Typed by

The effect of vitamin B-6 deficiency on antitumor cytotoxic immune reactivity in mice

Creator:: Ha, Choonja
Abstract:: The effect of vitamin B-6 (VB6) deficiency in mice on host susceptibility to primary and secondary Moloney-sarcoma virus (MSV)-induced tumor growth, cytotoxic activities of T cells, antibodies and natural killer (NK) cells, and phagocytosis by macrophages was examined. Five- to six-week old female C57B1/6 mice were fed 20% casein diets...
Resource Type:: Dissertation
Full Text:: Head of Denaiftment of Foods and Nutrition T Dean of Graduaqe School Date this is presented

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:: Lozano de Gonzalez, Patricia
Abstract:: The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...
Resource Type:: Masters Thesis
Full Text:: charge of major Head of Food|(tand Nutrition Department T Dean of GraduateXihool Date thesis is

Influence of riboflavin doses on the urinary excretion of riboflavin and 4-pyridoxic acid in young men

Creator:: Ottinger, Joan Marie
Abstract:: The influence of riboflavin doses on the urinary excretion of riboflavin and 4-pyridoxic acid was investigated in 6 young men. Doses of crystalline riboflavin and/or pyridoxine were administered on days 10 to 25 using a 6 X 6 Latin square design. The 6 crystalline vitamin doses given were: 0.3 mg...
Resource Type:: Masters Thesis
Full Text:: of Foods and Nutrition T Dean of Graduate)School Date thesis is presented May 2. 1985

Bioavailability of niacin from tuna fish, peanut butter and whole wheat bread

Creator:: Wei, Ien-lan
Abstract:: The bioavailability of niacin from tuna fish, peanut butter and whole wheat bread was estimated in eight men aged 21 to 30 years. Following a 10-day adjustment period, each test food, which was added to a constant basal diet, was fed for 14 days; the order in which these three...
Resource Type:: Masters Thesis
Full Text:: Nutrition in charge of major Head of DepafitKent of Foods and Nutrition f jrfi M*JDean

ScholarsArchive@OSU

Effect of cooking on the fiber content of cauliflower and carrots

Influence of various wavelengths of light on bone metabolism in enucleated rats

Factors affecting erythrocyte transaminase activity in preschool children

Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

Urinary excretion of 4-pyridoxic acid by women using steroid contraceptives and by mental retardates with and without Down's syndrome

Salt preference, sodium excretion and blood pressure in normal adults

The effect of vitamin B-6 deficiency on antitumor cytotoxic immune reactivity in mice

The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Influence of riboflavin doses on the urinary excretion of riboflavin and 4-pyridoxic acid in young men

Bioavailability of niacin from tuna fish, peanut butter and whole wheat bread

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