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Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

Creator:: Shirazi, Aida
Abstract:: We examined the nutrient intake of women with rheumatoid arthritis (RA) before and after initiation of treatment with arthritis medication. Results of past (before taking arthritis medication) and present diets of RA subjects were compared to the past and present diets of the non-RA group. Subjects with RA were 19...
Resource Type:: Masters Thesis
Full Text:: not vital in producing accurate and valid research on diet and disease (Block, 1982). To determine

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Creator:: Chen, Wen-shan Chou, 1964-
Abstract:: The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided into two groups in a crossover design to compare...
Resource Type:: Masters Thesis
Full Text:: (USDA, 1987) and by men was 1.87 mg/d (USDA, 1986). These mean vitamin B-6 intakes were 28% less than

The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:: Ruhumba-Sindihebura, Pascaline
Abstract:: We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...
Resource Type:: Masters Thesis
Full Text:: this research, pinto beans and peanut butter were the major contributors of protein for a study

The effect of soy and beef diets on nitrogen and zinc balance in men

Creator:: Ganong, Carrie A.
Resource Type:: Masters Thesis
Full Text:: . LORRAINE T. MILLER for her assistance in the graduate program, research and completion of this thesis

Effect of three levels of dietary egg on the nutrient intake of free-living, middle-aged men

Creator:: Sanders, Terri K.
Abstract:: Two studies which were similar in protocol were conducted. Following a preliminary baseline period of 7 days, in which the subjects consumed their self-chosen diets, they received 3 eggs daily for 4 weeks. Depending upon the changes in plasma cholesterol in response to 3 eggs daily, the subjects in studies...
Resource Type:: Masters Thesis
Full Text:: American Dietetic Association American Heart Association coronary heart disease First Health and

Effect of cooking on the fiber content of cauliflower and carrots

Creator:: Loghmani, Emily S.
Abstract:: This study investigated the effect of cooking on the neutral detergent fiber (NDF) content of cauliflower and carrots. For each replication the vegetable was divided in half to serve as its own control. One half was used raw and the other half was cooked in 60 ml of distilled water...
Resource Type:: Masters Thesis
Full Text:: intestine, coronary heart disease and diabetes has been advocated by Burkitt, Vfalker and Painter (197

The effect of a salmon diet on the absorption of dietary cholesterol, plasma lipid levels, and the fecal excretion of neutral steroids and bile acids

Creator:: Lewis, Julie Maureen
Abstract:: The influence of a diet containing salmon flesh and its oil on plasma lipids, cholesterol absorption, as well as fecal neutral and acidic steroid excretion was studied. Two female and four male normolipidemic subjects were fed diets containing approximately 40% of their caloric intake from salmon oil, polyunsaturated vegetable oil...
Resource Type:: Masters Thesis
Full Text:: found in vegetable oils and animal fats. The mechanism by which oils high in polyunsaturated fatty

The effect of selected socio-environmental variables on the dietary intake of preschool children

Creator:: Condit, Mary Garidel
Abstract:: This investigation was undertaken to obtain information on the dietary intake of Oregon preschool children and to determine the effect of certain socio-environmental variables on the nutrient intake of these children. Three hundred boys and girls who were attending Well Child or Multiphasic Screening Clinics in 11 counties participated in...
Resource Type:: Masters Thesis
Full Text:: -environmental analysis. I am truly grateful for the assistance given by the State Health Division and the

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

Creator:: Harris, Janet Elizabeth
Abstract:: This investigation was conducted to determine the effect of estrogen replacement therapy (ERT) on vitamin B-6 status of postmenopausal women. Nineteen postmenopausal women served as subjects. Nine (54.7 + 4.7 years) were taking ERT (experimental group); ten (56.8 + 2.3 years) were not (control group). For three consecutive days, subjects...
Resource Type:: Masters Thesis
Full Text:: , encouragement throughout the years; Thank you Susan Worley for being a dedicated and energetic research

Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

Creator:: Wang, Xu, 1954-
Abstract:: In two studies we tested the effect of vitamin B-6 (B-6) intake on in vitro lymphocyte, proliferation and IL-2 production in healthy young women. In Study I, 6 women were fed a constant diet containing 0.84 mg (4.96 μmols) of B-6 for 12 d, and 1.24 mg (7.33 μmols) and...
Resource Type:: Dissertation
Full Text:: 10 D. Assessment of Vitamin B-6 Status 11 E. Vitamin B-6 and Immunocompetence 15 1. Animal

ScholarsArchive@OSU

Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

The effect of vitamin B-6 supplementation on plant protein utilization in adults

The effect of soy and beef diets on nitrogen and zinc balance in men

Effect of three levels of dietary egg on the nutrient intake of free-living, middle-aged men

Effect of cooking on the fiber content of cauliflower and carrots

The effect of a salmon diet on the absorption of dietary cholesterol, plasma lipid levels, and the fecal excretion of neutral steroids and bile acids

The effect of selected socio-environmental variables on the dietary intake of preschool children

The effect of estrogen replacement therapy on vitamin B-6 status of postmenopausal women

Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

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