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Filtering by: Subject Apples -- Sensory evaluation Advisor Morrissey, Michael

Effect of sensory properties and health information on consumer acceptance and purchase of colorful fresh market potatoes

Creator:

Wechsler, Linda J.

Abstract:

Potato varieties characterized by non-conventional skin and flesh colors (purple, red, yellow) have the potential to revitalize consumer demand for fresh market potatoes because of their unique appearance and health benefits. Red and purple potatoes contain anthocyanins, which are flavonoids responsible for red, blue, and purple pigments in plants. Yellow...

Resource Type:

Masters Thesis

Full Text:

Title: . Effect of Sensory Properties and Health Information on Consumer Acceptance and
Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive analysis techniques and consumer testing

Creator:

Geise, Laura Ann

Abstract:

English sole (Parophrys vetulus) is a flatfish found in abundance in the Pacific Ocean and is part of the Pacific Northwest's and California's commercial trawl fishery. Stock levels of this fish are at all time highs but there are decreased landings due to low demand and acceptability. With new regulations...

Resource Type:

Masters Thesis

Full Text:

Sensory Evaluation of Seafood………………………....... 2.4 Conclusions…………………………………………......... 3. Evaluation