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Filtering by: Creator Amano, Matthew M. Advisor Morrissey, Michael T. Contributor advisor sim Park, Jae W.

Alternative products from Pacific whiting : fresh surimi and texturized mince

Creator:

Pipatsattayanuwong, Siriporn

Abstract:

The major portion of Pacific whiting (PW) is commercialized in the form of frozen surimi. Alternative products for PW were investigated focusing on fresh surimi and texturized meat from PW mince. Fresh surimi is made without additives and kept refrigerated instead of frozen. Texturized meat is a meat-like product made...

Resource Type:

Masters Thesis

Full Text:

Texturized Meat Patties Made from IW+C Mince Frozen at -50oC 78 m.15 Shear Force of Texturized Meat