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Filtering by: Alternative title ssim EC 727 Advisor Morrissey, Michael T. Decade 2000-2009

Effect of high pressure processing on the survival of Vibrio parahaemolyticus strains in pure culture and Pacific oysters

Creator:

Calik, Hakan

Abstract:

Different strains of Vibrio parahaemolyticus (Vp) in broth cultures and Vp-inoculated live Pacific oysters (Crassostrea gigas) were subjected to high pressure processing (HPP) at 241, 276, 310, and 345 MPa. Results showed Vp numbers were reduced by HPP in both pure culture and whole oysters. Vp inactivation was dependent on...

Resource Type:

Masters Thesis
Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific sardines (Sardinops sagax)

Creator:

Okada, Tomoko

Abstract:

Intrinsic characteristics of Pacific sardines were determined. The lipid content in sardines was initially low (6.79%) in the beginning ofthe season, increased to 22.95% in mid-August, and decreased slightly by the end of September. An inverse correlation (R² = -0.90) was found between lipid and moisture content. Analysis showed that...

Resource Type:

Dissertation

Full Text:

detector and capillary column (EC- wax, 30 m X 0.25 mm i.d; split ratio, 100:1; Alltech, Deerfield, IL