Search Constraints

Start Over
Filtering by: Committee Member Kolbe, Edward Remove constraint Committee Member: Kolbe, Edward Advisor Morrissey, Michael T. Remove constraint Advisor: Morrissey, Michael T. Degree Level Master's Remove constraint Degree Level: Master's

Search Results

  • Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

    Creator:
    Chung, Yun-Chin
    Abstract:
    The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...
    Resource Type:
    Masters Thesis
    Full Text:
    . Michael T. Morrissey, for his excellent guidance. I also like to thank my committee members. Dr. Edward