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Filtering by: Subject Libraries -- Quality control Advisor Morrissey, Michael T.

Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling

Creator:

Peters, Gregory J.

Abstract:

Pacific whiting, with a maximum sustainable yield between 150,000 and 250,000 metric tons, is the largest stock of fish found off Oregon. The majority of the fish are processed into surimi. Hundreds of variables could potentially affect surimi quality (gel strength). Alternative harvesting and processing input combinations, as well as...

Resource Type:

Dissertation

Full Text:

model for prediction and control of Pacific whiting quality. Neural Networks Neural networks are a
The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life

Creator:

He, Haian

Abstract:

Whole oysters were processed under a series of pressures from 30,000 to 45,000 psi at different holding times (0, 1, and 2 min) and then stored at <4°C, for 27 d. During the shelf-life study, the quality of oysters was determined by measuring pH, moisture content, and microbial counts including...

Resource Type:

Masters Thesis

Full Text:

received higher quality scores than the control during the storage trial. Whole oysters were shucked