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Filtering by: Subject Cooking for the sick Advisor Mulhern, Helen Degree Name Master of Science (M.S.)

Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital

Creator:

Moore, Shirley Tuttle

Resource Type:

Masters Thesis

Full Text:

submitted to OREGON STATE COLLEGE in partial fulfillment of the requirements for the degree of