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Filtering by: Subject Broilers (Poultry) -- Housing Advisor Nakaue, Harry S. Degree Field Animal Science

The effects on the performance of broilers consuming calcium, potassium, and sodium nitrates and nitrites from the drinking water

Creator:

Reeder, Julie A.

Abstract:

Four experiments were carried out with broiler chicks from day-old to three or four weeks of age to assess the effects of nitrates and nitrites from calcium, potassium, and sodium salts in the drinking water of broilers on growth, body weights, feed utilization, blood chemistries, liver tissues, and lipid oxidation...

Resource Type:

Masters Thesis

Full Text:

quality on Oregon's broiler farms. Poultry Sci 71(1):103. Mitchell, G.E., C.O. Little, and B.W. Hayes
Studies of managerial variables on broiler performance and abdominal fat levels

Creator:

Hakimi, Ali Y.

Abstract:

Today's consumers have shown a greater concern in the relationship between dietary fat and human health. The demand for leaner meat is continuously on the rise. The reduction of fat deposits in the abdominal area of ready-to-cook fryers, considered a waste product in the poultry industry, has become a major...

Resource Type:

Dissertation

Full Text:

commercial broiler strain crosses, stocking densities, lighting systems, types of housing, dietary salt