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Creator:: Ivusic, Sergio I.
Abstract:: Two experiments were conducted each with 768 Deka lb XL Single Comb White Leghorn (SCWL) laying pullets for nine and eight 28-day periods to evaluate the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and with, respectively, either 1.5 or 5% meat and bone meal (MB)...
Resource Type:: Masters Thesis
Full Text:: the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and with, respectively

Creator:: Zhong, Cheng
Abstract:: The objective of this work was to define the effects of dietary energy intake on broiler fat deposition and metabolism. Fatty broilers are one of the major problems in the broiler industry. The effects of changing calorie to protein (Cal/Pr) ratios, and the addition of cellulose or dried distiller's byproduct...
Resource Type:: Dissertation
Full Text:: and 160) and wide Cal/Pr ratios (147 and 171). Feed conversion was better (P<.01) for broilers fed

Creator:: Kulkarni, Gururaj Bhimrao
Abstract:: Five experiments were conducted with commercial broilers to study the effects of feeding yellow pea (Pisum sativum L. var. Miranda) diets with and without supplementation. Mean body weights and feed conversion for broilers fed 0, 25, 50 and 65% of soybean crude protein (CP) substituted with yellow pea (YP) protein...
Resource Type:: Masters Thesis
Full Text:: . Feeding diets containing 25 and 50% YP did not significantly depress either growth rate or improve feed

Creator:: Modhish, Abdulmalek M.
Abstract:: Most of the feed required for poultry production in the Republic of Yemen is imported from Europe. Sometimes, feed shipments arrive later due to lack of hard currencies to pay for the feed or to pay the freight charges. Yemeni broiler producers in such cases feed their birds a single...
Resource Type:: Dissertation
Full Text:: body weight, total feed consumed, feed efficiency and apparent protein efficiency ratio. Feeding

Creator:: Attamangkune, Seksom
Abstract:: Seven experiments were carried out to investigate the involvement of carbohydrate and lipid metabolism on the incidence of Sudden Death Syndrome (SDS) in broiler chickens. Hepatic arachidonate level decreased after 1 h postmortem. The decreased level of hepatic arachidonate previously observed in SDS birds was, therefore, associated with the post-mortem...
Resource Type:: Dissertation
Full Text:: confirmed by Bowes et al. (1988) and Chung (1990) who found that feed restriction and lower nutrient

Creator:: Wu, Yea-ching
Abstract:: Five experiments were conducted to investigate the effect of dietary fish meal on the incidence of Sudden Death Syndrome (SDS) in broiler chickens. Growth, feed efficiency, total mortality and mortality due to SDS were evaluated. Necropsy examination was performed on broilers suspected of dying from SDS. Liver lipid and fatty...
Resource Type:: Dissertation
Full Text:: Sudden Death Syndrome (SDS) in broiler chickens. Growth, feed efficiency, total mortality and mortality

Creator:: Hollister, Albert Gene, 1945-
Abstract:: The high quality feedstuffs which are used in poultry feeds are costly and could be used directly for human food. There is less competition for fibrous feedstuffs which are less digestible by humans and other nonruminants. Feedstuffs containing crude and refined dietary fiber were examined for their effects on performance,...
Resource Type:: Dissertation
Full Text:: significantly reduced body weight (BW), feed consumption (FC) and feed conversion (EF). Refined fiber (RF

Creator:: Nahashon, Samuel N.
Abstract:: Six experiments were carried out with Single Comb White Leghorn laying chickens to assess the effect of feeding a source of direct-fed microbials (Lactobacillus; Lacto) and its carrier [condensed cane molasses solubles (CCMS)] on the retentions of fat, nitrogen and several minerals; on the status of the pH of the...
Resource Type:: Dissertation
Full Text:: tract and on the production performance. Feeding 1,100 mg Lacto/kg diet (ppm) and 2,200 ppm Lacto in

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