Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Advisor Northam, Raymond M. Committee Member Highsmith, Richard M.

The spatial characteristics of the seafood processing industry

Creator:

Bonacker, Gregg Lynn

Abstract:

This study examines the spatial characteristics of the seafood processing industry on the Oregon Coast. Three study areas are discussed: the Astoria area, the Newport area, and the Coos Bay area. The industry is categorized by four types of seafood processors. Types and uses of processing and nonprocessing space are...

Resource Type:

Capstone Project