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Filtering by: Creator Hittner, Victoria Marie Advisor Nye, Mary Jo

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Creator:

Jolly, J. Christopher

Abstract:

From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...

Resource Type:

Masters Thesis
Dixy Lee Ray, marine biology, and the public understanding of science in the United States (1930-1970)

Creator:

Ellis, Erik

Abstract:

This dissertation focuses on the life of Dixy Lee Ray as it examines important developments in marine biology and biological oceanography during the mid twentieth century. In addition, Ray's key involvement in the public understanding of science movement of the 1950s and 1960s provides a larger social and cultural context...

Resource Type:

Dissertation

Full Text:

Voyage, April to October, 1792 (Victoria, BC: W. H. Cullen, 1923). Citation is from journal entry, 7 May