From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
This dissertation has two objectives. The first objective is to determine where best to situate the study of mentoring (i.e. the 'making of scientists') on the landscape of the history of science and science studies. This task is accomplished by establishing mentoring studies as a link between the robust body...
This thesis will address the transformation of biological sciences during the 1930s and 1940s and it effects on fisheries science. It will focus on Oregon State College and specifically the Department of Fish and Game Management and the interaction with the Oregon Game Commission. Support for mutation theory and neo-...