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Filtering by: Advisor Oldfield, James E. Subject Swine -- Feeding and feeds

Attempts to improve utilization of barley by swine through enzymes

Creator:

Larsen, Leland Murray

Resource Type:

Masters Thesis
Effect of varying dietary protein and energy levels on carcass quality in swine

Creator:

Kennick, Walter Herbert

Resource Type:

Masters Thesis
Effects of barley hulls on energy utilization by swine

Creator:

Larsen, Leland Murray

Resource Type:

Dissertation
Menhaden and pilchard oils as caloric supplements for swine

Creator:

Anglemier, A. F. (Allen Francis)

Resource Type:

Dissertation
Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Creator:

Chapin, Roy Elliott

Resource Type:

Masters Thesis
Improvement of barley utilization through feed processing or supplementation

Creator:

Wilson, Jerry James

Abstract:

Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...

Resource Type:

Masters Thesis
Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:

Gill, Donald Ralph

Abstract:

A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...

Resource Type:

Dissertation