Index Catalog // ScholarsArchive@OSU

Creator:: Campbell, Michael Dennis
Abstract:: The objective of this study was to investigate the effect of inorganic and organic components of molasses on the laxative problem encountered when molasses makes up a large portion of livestock rations. In a series of four trials 280 male Long Evans rats weighing approximately 50 grams each were placed...
Resource Type:: Masters Thesis
Full Text:: groups five and six. As the concentration of ethanol increased, the feed consumption decreased

Creator:: Larsen, Leland Murray
Resource Type:: Masters Thesis
Full Text:: economical use of cereal grains, whether this means their utilization as food or as feed.. 2

Creator:: Larsen, Leland Murray
Resource Type:: Dissertation
Full Text:: Average Growth Rate, Feed Efficiency and Carcass Backiat Thickness as Affected by Source of Fiber

Creator:: Wilson, Jerry James
Abstract:: Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...
Resource Type:: Masters Thesis
Full Text:: is not as valu- able as a source of nutrients for swine as is corn. It appeared logical that feed

Creator:: Gill, Donald Ralph
Abstract:: A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...
Resource Type:: Dissertation
Full Text:: , found that pigs fed a wet corn -soy ration had a feed conversion of 2. 96 as compared with 3. 36 for

Creator:: Chapin, Roy Elliott
Resource Type:: Masters Thesis
Full Text:: to be attractive to the feed industry as a source of energy for live stock. As a result 9 the feed

Creator:: Mohyeldin, Mohamed Taha
Abstract:: To reduce the loss of feeding calves during the nursing period and to conserve milk for human consumption research has been conducted to develop milk replacer formulas which result in calf performance comparable to that of milk. In the first section of this investigation different aspects of utilization of fats,...
Resource Type:: Masters Thesis
Full Text:: the rate of growth, feed efficiency and survival abilities of the calves as a result. 3

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