Index Catalog // ScholarsArchive@OSU

Attempts to improve utilization of barley by swine through enzymes

Creator:: Larsen, Leland Murray
Resource Type:: Masters Thesis
Full Text:: sources of nutrients. kpprox- irilately 80 per cent of the feed consumed by pigs Is one or another of

Effects of barley hulls on energy utilization by swine

Creator:: Larsen, Leland Murray
Resource Type:: Dissertation
Full Text:: Average Growth Rate, Feed Efficiency and Carcass Backiat Thickness as Affected by Source of Fiber

Improvement of barley utilization through feed processing or supplementation

Creator:: Wilson, Jerry James
Abstract:: Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...
Resource Type:: Masters Thesis
Full Text:: Improvement of barley utilization through feed processing

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:: Gill, Donald Ralph
Abstract:: A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...
Resource Type:: Dissertation
Full Text:: . Pigs receiving ground, soaked barley grew 4. 2 percent faster on 3. 2 percent less feed compared to

Supplementing grass silage and grass hay in rations for fattening lambs

Creator:: Anglemier, A. F. (Allen Francis)
Resource Type:: Masters Thesis
Full Text:: stockman can pro vide feed tor ltveatook during aeasona when there is a shortage or complete lack ot

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Creator:: Campbell, Michael Dennis
Abstract:: The objective of this study was to investigate the effect of inorganic and organic components of molasses on the laxative problem encountered when molasses makes up a large portion of livestock rations. In a series of four trials 280 male Long Evans rats weighing approximately 50 grams each were placed...
Resource Type:: Masters Thesis
Full Text:: Feed Consumption 31 Weight Gain 31 Intestinal Observations 32 Summary of Trial 1 33 Trial 2 33

Biochemical evaluation of silage corn varieties

Creator:: Anderson, Daniel Craig
Abstract:: Chemical and biological evaluations were conducted to provide chemical composition and digestibility information, in addition to yield data, for silage corn varieties produced on poorly drained Dayton soil series. Each variety was subjected to a Kjeldahl nitrogen, acid detergent fiber, acid detergent lignin, cell wall, and residual ash test. Subsequently...
Resource Type:: Masters Thesis
Full Text:: detergent analysis provided evidence that this feed- stuff fractionation accurately reflects differences in

Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Creator:: Chapin, Roy Elliott
Resource Type:: Masters Thesis
Full Text:: thus to improve the feeding value of barley for swine feed. Included in this is pelleting, enzyme

Application of linear programming techniques to ration formulation for lambs and steers

Creator:: Macy, Gregg Harlan
Abstract:: The object of this study was to analyze the application of linear programming techniques to ration formulation for feedlot lambs and steers. Three rations for feeder lambs were designed to study the application of linear programming techniques under varying ration constraints. Rations studied were as follows: iso-caloric rations with three...
Resource Type:: Masters Thesis
Full Text:: performances (ADG, feed conversion, and cost/lb gain) than rations programmed to contain either 14 or 18% C

Effect of varying dietary protein and energy levels on carcass quality in swine

Creator:: Kennick, Walter Herbert
Resource Type:: Masters Thesis
Full Text:: Quality ••••• • 5 Restricted Feed Intake • • • • • 6 Dilution of Digestible Nutrients

ScholarsArchive@OSU

Attempts to improve utilization of barley by swine through enzymes

Effects of barley hulls on energy utilization by swine

Improvement of barley utilization through feed processing or supplementation

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Supplementing grass silage and grass hay in rations for fattening lambs

Involvement of inorganic and organic components in the laxative effect of cane final molasses

Biochemical evaluation of silage corn varieties

Effects of pelleting and of supplementation of barley rations for swine with tallow, enzymes and zinc

Application of linear programming techniques to ration formulation for lambs and steers

Effect of varying dietary protein and energy levels on carcass quality in swine

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