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Filtering by: Subject Wine and wine making -- Oregon Remove constraint Subject: Wine and wine making -- Oregon Advisor Osborne, James P. Remove constraint Advisor: Osborne, James P. Committee Member Beaudry, Chris Remove constraint Committee Member: Beaudry, Chris

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  • Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

    Creator:
    Hall, Harper L.
    Abstract:
    This research investigated yeast populations and diversity during pre-fermentation cold maceration and alcoholic fermentation of Vitis vinifera L. cv. Pinot noir grapes from a commercial vineyard (Dayton, OR). Fermentations were conducted at the Oregon State University research winery in 100 L tanks while grapes from the same vineyard lot were...
    Resource Type:
    Masters Thesis
    Full Text:
    the guidance and support given by Dr. James Osborne. The author would like to acknowledge the Oregon