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Filtering by: Advisor Osborne, James P. Committee Member Beaudry, Chris

Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

Creator:

Hall, Harper L.

Abstract:

This research investigated yeast populations and diversity during pre-fermentation cold maceration and alcoholic fermentation of Vitis vinifera L. cv. Pinot noir grapes from a commercial vineyard (Dayton, OR). Fermentations were conducted at the Oregon State University research winery in 100 L tanks while grapes from the same vineyard lot were...

Resource Type:

Masters Thesis