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Filtering by: Subject Wine and wine making -- Oregon Advisor Osborne, James P. Committee Member Braunsworth, Bill

The impact of Saccharomyces and non-Saccharomyces yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine

Creator:

Takush, David G.

Abstract:

The impact of yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine was investigated. Due to the presence of naturally occurring yeast and bacteria on grapes and wine equipment, and the influence these microorganisms have on wine, a means of eliminating microorganisms from grape must...

Resource Type:

Masters Thesis

Full Text:

on the Aroma and Flavor of Vitis vinifera L. cv. ‘Pinot Noir’ Wine. Abstract approved