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Filtering by: Subject Wine and wine making -- Oregon Remove constraint Subject: Wine and wine making -- Oregon Advisor Osborne, James P. Remove constraint Advisor: Osborne, James P. Creator Burns, Tresider R. Remove constraint Creator: Burns, Tresider R.

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  • Impact of malolactic fermentation on red wine color and color stability

    Creator:
    Burns, Tresider R.
    Abstract:
    Malolactic fermentation (MLF) is an important step in the production of wines and is commonly performed in red or cool climate wines to reduce acidity. In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of...
    Resource Type:
    Masters Thesis
    Full Text:
    oxidation (Bakker and Timberlake 1997) making them an important component of red wine color and color