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Filtering by: Subject Wine and wine making -- Oregon Remove constraint Subject: Wine and wine making -- Oregon Advisor Osborne, James P. Remove constraint Advisor: Osborne, James P. Subject Pinot noir (Wine) -- Oregon Remove constraint Subject: Pinot noir (Wine) -- Oregon

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  • Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

    Creator:
    Hall, Harper L.
    Abstract:
    This research investigated yeast populations and diversity during pre-fermentation cold maceration and alcoholic fermentation of Vitis vinifera L. cv. Pinot noir grapes from a commercial vineyard (Dayton, OR). Fermentations were conducted at the Oregon State University research winery in 100 L tanks while grapes from the same vineyard lot were...
    Resource Type:
    Masters Thesis
    Full Text:
    the guidance and support given by Dr. James Osborne. The author would like to acknowledge the Oregon

  • Effects of Pediococcus spp. on Oregon Pinot noir

    Creator:
    Strickland, Matthew T.
    Abstract:
    This research investigated the effects of Pediococcus spp. on Oregon Pinot noir wines. Pediococcus (P. parvulus (7), P. damnosus (1), P. inopinatus (1)) isolated from Oregon and Washington state wines demonstrated differences in their susceptibility to SO₂ with some isolates growing well in model media at 0.4 mg/L molecular SO₂....
    Resource Type:
    Masters Thesis
    Full Text:
    of the study were: 1. Isolate and identify Pediococcus spp. from Oregon and Washington wine 2