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Filtering by: Subject Wine and wine making -- Oregon Advisor Osborne, James P. Subject Wine -- Flavor and odor

Effects of Pediococcus spp. on Oregon Pinot noir

Creator:

Strickland, Matthew T.

Abstract:

This research investigated the effects of Pediococcus spp. on Oregon Pinot noir wines. Pediococcus (P. parvulus (7), P. damnosus (1), P. inopinatus (1)) isolated from Oregon and Washington state wines demonstrated differences in their susceptibility to SO₂ with some isolates growing well in model media at 0.4 mg/L molecular SO₂....

Resource Type:

Masters Thesis

Full Text:

of the study were: 1. Isolate and identify Pediococcus spp. from Oregon and Washington wine 2
The impact of Saccharomyces and non-Saccharomyces yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine

Creator:

Takush, David G.

Abstract:

The impact of yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine was investigated. Due to the presence of naturally occurring yeast and bacteria on grapes and wine equipment, and the influence these microorganisms have on wine, a means of eliminating microorganisms from grape must...

Resource Type:

Masters Thesis

Full Text:

on the Aroma and Flavor of Vitis vinifera L. cv. ‘Pinot Noir’ Wine. Abstract approved