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Filtering by: Creator Pedroza-Gutierrez, C. Advisor Osborne, James P.

Impact of malolactic fermentation on red wine color and color stability

Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

Exploration into the Influence of Malolactic Fermentation Parameters and Pre-fermentat...

Interactions between Oenococcus oeni and Brettanomyces bruxellensis during winemaking ...

The Influence of Vineyard and Winery Nitrogen Supplementation on Chardonnay and Pinot ...

The Impact of Malolactic Fermentation Conducted by Oenococcus oeni on Brettanomyces br...