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Filtering by: Creator Lee, Chau-Hwang Advisor Park, Jae W. Committee Member Morrissey, Michael T.

Physicochemical properties of Alaska pollock surimi as affected by salinity and freeze-thaw cycles

Creator:

Kang, Ey Jung

Abstract:

The effects of the residual salt of surimi on biochemical and physical properties as affected by various freeze and thaw cycles were examined. Fresh Alaska pollock (Theragra chalcogramma) surimi was mixed with 4.0% sugar, and 5.0% sorbitol, along with eight combinations of salt (0.4, 0.6, 0.8, and 1.0 % NaCl)...

Resource Type:

Masters Thesis

Full Text:

traditional surimi process (Lee 1984) by enabling the stabilization of frozen surimi and consequent
Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)

Creator:

Park, Joo Dong

Abstract:

Myoglobin (Mb) was extracted from Pacific sardine and added to Pacific whiting surimi to measure its effects on protein gelation. The purity of Mb extract was determined by SDS-PAGE. Mb extracted using ethanol showed higher purity than Mb extract using ammonium sulfate. The addition of 0.2% Mb significantly reduced breaking...

Resource Type:

Dissertation

Full Text:

interfere with heat-induced gelation of myofibrillar proteins (Morioka and others 1992; Ko and Hwang 1995