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Filtering by: Creator Lee, Chau-Hwang Remove constraint Creator: Lee, Chau-Hwang Advisor Park, Jae W. Remove constraint Advisor: Park, Jae W. Degree Field Bioresource Engineering Remove constraint Degree Field: Bioresource Engineering

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  • Recovery and utilization of Pacific whiting frame meat for surimi production

    Creator:
    Wendel, Ari P.
    Abstract:
    In surimi manufacturing, less than 25% of the total weight of the fish is utilized. This research focused on meat recovery from fish frames, the residual portion of the fish after filleting headed and gutted fish. A new technology, the water jet deboning (WJD) system, was tested. The WJD system...
    Resource Type:
    Masters Thesis
    Full Text:
    total fish weight is utilized in the final product. Toyoda et al. (1992) and Chang-Lee et al. (1990