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Filtering by: Creator Chin, Alice Wai-lee Remove constraint Creator: Chin, Alice Wai-lee Advisor Park, Jae W. Remove constraint Advisor: Park, Jae W. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide demethylase (TMAOase)

    Creator:
    Lee, Jinhwan
    Abstract:
    Gadoid fish, like Alaska pollock and Pacific whiting, have a high level of trimethylamine-N-oxide demethylase (TMAOase) that catalyzes the breakdown of trimethylamine-N-oxide (TMAO) to formaldehyde (FA) and dimethylamine (DMA) even during frozen storage. FA reacts with amino acid residues to promote covalent cross-links in the formation of inter- and intramolecular...
    Resource Type:
    Dissertation
    Full Text:
    ) JINHWAN LEE 2016

  • Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

    Creator:
    Fowler, Matthew
    Abstract:
    The ability of salmon plasma protein (SPP) obtained from Chinook salmon at the Klaskanine Fish Hatchery (Astoria, OR) to inhibit protease enzymes found in Pacific whiting (PW) surimi and salmon mince as well as the effect of SPP on the gelation properties of PW surimi under various heating conditions was...
    Resource Type:
    Masters Thesis
    Full Text:
    , Dustin, Lin, Austin, Note, Yishu, Alice, MG, Jihoon, Jinhwan, Yuka, and Kaitlyn for all they have done

  • Biochemical and physical factors affecting fish ball

    Creator:
    Kok, Tiong Ngei, 1974-
    Abstract:
    Fish ball is an extruded surimi-based product that is popular among Asian communities. In the manufacturing of fish ball, optimum floatation is extremely important for maximal production. Factors affecting floatation of fish ball in water were investigated. The density of threadfin bream surimi paste significantly decreased (P<O.05) as moisture content...
    Resource Type:
    Masters Thesis
    Full Text:
    heartfelt gratitude is also conveyed to Dr Ngiam Tong Tau, Dr Chua Sin Bin, Mr Robert Lee, Mr Leslie Cheong