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Filtering by: Subject Collagen -- Mechanical properties Advisor Park, Jae W. Degree Name Master of Science (M.S.)

Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Creator:

Yang, Hong, 1968-

Resource Type:

Masters Thesis

Full Text:

commonly employed as a fundamental analytical method to measure the fracture property of surimi gel under
Gelation properties of Alaska pollock surimi with functional ingredients under ohmic heating

Creator:

Pongviratchai, Panida

Abstract:

The rheological, color, micro-structural, and electrical properties of surimi seafood gels were investigated. Various starches and protein additives at different ratios were evaluated with Alaska pollock surimi under ohmic heating at different heating rates to determine their functional properties and further to compare these properties with those of conventionally cooked...

Resource Type:

Masters Thesis

Full Text:

normally do not directly produce food texture data, but rather monitor physical property changes in the