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Filtering by: Creator Lee, Tae Hee Remove constraint Creator: Lee, Tae Hee Advisor Park, Jae W. Remove constraint Advisor: Park, Jae W. Resource Type Masters Thesis Remove constraint Resource Type: Masters Thesis Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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  • Use of linear and nonlinear programming to optimize surimi seafood

    Creator:
    Yoon, Won Byong
    Abstract:
    Least cost formulations for surimi seafood were studied by linear programming (LP) and nonlinear programming (NLP). The effects of water and starches on functional properties of Alaska pollock and Pacific whiting surimi gels were investigated. Six starches (modified potato starch, potato starch, modified wheat starch, wheat starch, modified waxy corn...
    Resource Type:
    Masters Thesis
    Full Text:
    Seymor, Dr. Haejung An, Dr. Nahm G. Lee, Dr. John Lin, and Dr. Jirawat Yongsawatdigul for their

  • Recovery and utilization of Pacific whiting frame meat for surimi production

    Creator:
    Wendel, Ari P.
    Abstract:
    In surimi manufacturing, less than 25% of the total weight of the fish is utilized. This research focused on meat recovery from fish frames, the residual portion of the fish after filleting headed and gutted fish. A new technology, the water jet deboning (WJD) system, was tested. The WJD system...
    Resource Type:
    Masters Thesis
    Full Text:
    helpfulness. My colleagues here at the lab., Kannapon, Wonnop, Christina and Shin-Hee also deserve many