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Filtering by: Committee Member Penner, Michael H. Remove constraint Committee Member: Penner, Michael H. Advisor Park, Jae W. Remove constraint Advisor: Park, Jae W. Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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  • Textural and electrical properties of Pacific whiting surimi under ohmic heating

    Creator:
    Yongsawatdigul, Jirawat
    Abstract:
    Feasibility of ohmic heating to overcome gel-weakening in Pacific whiting surimi was investigated. An ohmic heating apparatus was developed using two rhodium-coated stainless steel electrodes inside a polyvinyl chloride (PVC) tube, a variable transformer, and voltage and current transducers. Rapid heating associated with the ohmic process quickly inactivated endogenous proteinase(s),...
    Resource Type:
    Dissertation
    Full Text:
    throughout my stay at the OSU Seafood Lab. I also would like to thank Dr. Michael H. Penner and Dr. Robert

  • Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce

    Creator:
    Tungkawachara, Somjintana
    Abstract:
    Biochemical properties, functional properties, and market potential of Pacific whiting (PW) fish sauce were investigated. Biochemical properties of fish sauce made from whole fish (W) and a mixture (1:1) of whole fish and surimi byproducts (WB) were compared. Market potential was evaluated through phone interviews and consumer panelists. Proteolysis was...
    Resource Type:
    Dissertation
    Full Text:
    also wish to thank my committee members: Prof. Mina McDaniel, Assoc. Prof. Michael Penner, Prof. Fred