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Filtering by: Creator Lee, Chau-Hwang Advisor Park, Jae W. Subject Frozen fishery products

Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods

Creator:

Hoffman, Justine D.

Abstract:

The effects of freeze-drying and flake freezing of surimi on biochemical and physical properties as affected by various storage conditions were examined. Using three cooking parameters shear stress and strain values were evaluated to measure gelation properties of surimi gels. Stress values increased up to 3 months and then decreased...

Resource Type:

Masters Thesis

Full Text:

to enhance frozen shelf life (Lee 1984). It is used as an intermediate product for a variety of
Physicochemical properties of Alaska pollock surimi as affected by salinity and freeze-thaw cycles

Creator:

Kang, Ey Jung

Abstract:

The effects of the residual salt of surimi on biochemical and physical properties as affected by various freeze and thaw cycles were examined. Fresh Alaska pollock (Theragra chalcogramma) surimi was mixed with 4.0% sugar, and 5.0% sorbitol, along with eight combinations of salt (0.4, 0.6, 0.8, and 1.0 % NaCl)...

Resource Type:

Masters Thesis

Full Text:

traditional surimi process (Lee 1984) by enabling the stabilization of frozen surimi and consequent