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Filtering by: Creator Mann, Isabelle Tyson Advisor Park, Si Hong

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Creator:

Rackerby, Bryna

Abstract:

Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...

Resource Type:

Masters Thesis

Full Text:

, and Isabelle Logan, for enduring my academic harassments and helping to guide me through this
High-throughput Sequencing to Characterize the Microbial Diversity and Functional Properties of Cheese

Creator:

Choi, Jungmin

Abstract:

Cheese is a fermented dairy product that is made from animal milk and is considered to be healthy food due to its available nutrients and potential probiotic characteristics. Since the microbes in the cheese matrix directly contribute to the quality and physicochemical properties of cheese, it is important to understand...

Resource Type:

Masters Thesis