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Filtering by: Creator Cherian, G. Remove constraint Creator: Cherian, G. Advisor Penner, Michael H. Remove constraint Advisor: Penner, Michael H. Committee Member Cherian, Gita Remove constraint Committee Member: Cherian, Gita

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  • Preparation and modification of cellooligosaccharides

    Creator:
    Akpinar, Ozlem
    Abstract:
    Cellooligosaccharides are the reaction intermediates produced during the hydrolysis of cellulose to glucose. Hence, they have the same chemical structure as cellulose, just shorter chain lengths. Cellooligosaccharides up to DP eight are soluble in water. The soluble cellooligosaccharides can be used "as is" in the food industry as non-digestible oligosaccharides...
    Resource Type:
    Dissertation
    Full Text:
    like to thank all my committee, Dr. Gita Cherian, Dr. David E. Williams and Dr. James Kennedy, for

  • Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies

    Creator:
    Chen, Chi-Shen
    Abstract:
    The primary purpose of this study was to try to (1) provide information on the chemical nature, including turbidity formation, of polygalacturonic acid in different concentrations of NaCl solution. (2) use turbidity formation characteristics to develop an assay for determining the activities polygalacturonic acid depolymerases by using a polyelectrolyte. (3)...
    Resource Type:
    Dissertation
    Full Text:
    Dr. Gita Cherian and Dr. Kieth L. Levien. Many thanks are given to Dr. Andrew Ross and Dr. Robert