Search Constraints

Start Over
Filtering by: Creator Gamroth, M. J. (Michael J.) Remove constraint Creator: Gamroth, M. J. (Michael J.) Advisor Penner, Michael H. Remove constraint Advisor: Penner, Michael H. Committee Member Gamble, W. Remove constraint Committee Member: Gamble, W.

Search Results

  • Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

    Creator:
    Piyachomkwan, Kuakoon
    Abstract:
    Surimi is a seafood product which is used to manufacture restructured products such as artificial crab and lobster. Surimi is produced from fish fillets by washing to remove sarcoplasmic proteins and increase the concentration of myofibrillar proteins, and mixing with cryoprotectants. A valuable attribute of surimi is its ability to...
    Resource Type:
    Masters Thesis
    Full Text:
    approved : . . . . Michael H. Penner, Ph. D. Surimi is a seafood product which is used to

  • Porosity, surface area and enzymatic saccharification of microcrystalline cellulose

    Creator:
    Tantasucharit, Usicha
    Abstract:
    The research described in this thesis was aimed at understanding how particle size, porosity, and enzyme accessible surface area influence the rate of saccharification of microcrystalline cellulose. Microcrystalline cellulose (MCC) is a commonly used substrate for the study of cellulolytic enzymes. MCC preparations of different particle size are commercially available....
    Resource Type:
    Masters Thesis
    Full Text:
    yields [ES}=yV i L m J (2.10) By rearranging equation 2.10 Substituting equation 2.2 into