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Filtering by: Creator Gamroth, M. J. (Michael J.) Remove constraint Creator: Gamroth, M. J. (Michael J.) Advisor Penner, Michael H. Remove constraint Advisor: Penner, Michael H. Committee Member Tomasino, Elizabeth Remove constraint Committee Member: Tomasino, Elizabeth

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  • The role of molecular architecture in the hydration properties of brewers’ spent grain

    Creator:
    Yang, Jasmin S.
    Abstract:
    An emerging strategy to reducing food waste is converting food processing byproducts to nutritious and inexpensive food ingredients. A relevant food processing waste stream is brewers’ spent grain (BSG), the primary byproduct of beer production. BSG is a promising candidate as a food ingredient because of its high protein and...
    Resource Type:
    Honors College Thesis
    Full Text:
    :_____________________________________________________ Michael H. Penner An emerging strategy to reducing food waste is converting food

  • Selective oxidation of biological matrices for subsequent peroxidase and peroxidase-based quantitative analyses

    Creator:
    Jiang, Shu
    Abstract:
    Hydrogen peroxide quantification is of broad interest due to the common use of hydrogen peroxide as an oxidizing agent in industrial processing and laboratory research. Hydrogen peroxide assays are also of general importance for biological studies aimed at understanding the role of in situ generated reactive oxygen species. In the...
    Resource Type:
    Masters Thesis
    Full Text:
    Peroxidase-Based Quantitative Analyses Abstract approved: Michael H. Penner Hydrogen peroxide

  • Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

    Creator:
    Karaarslan Urhan, Tuba
    Abstract:
    This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...
    Resource Type:
    Dissertation
    Full Text:
    : ______________________________________________________ Michael H. Penner This dissertation focused on data mining in food science research and