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Filtering by: Creator Wu, Martin Advisor Penner, Michael H. Degree Field Food Science and Technology

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Creator:

Karaarslan Urhan, Tuba

Abstract:

This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...

Resource Type:

Dissertation

Full Text:

(Elleuch et al., 2011; Quirós-Sauceda et al., 2014; Xie, Wang, Wu, & Wang, 2016). Fibers can be used as
Conversion of lignocellulosic biomass : analysis of substrate characteristics

Creator:

Meunier-Goddik, Lisbeth

Abstract:

The objective of this research was to investigate the influence of physicochemical properties of lignocellulosic biomass on the rate and extent of cellulose conversion, i.e. the "hydrolyzability" of the substrate. The initial two parts of this thesis investigated the interactions between various components of pretreated biomass. The relevance of cellulase...

Resource Type:

Dissertation
Science and efficacy of mild sodium hydroxide treatments in enzyme-based wheat straw-to-glucose processing

Creator:

Sophonputtanaphoca, Supaporn

Abstract:

The work described in this dissertation focused on chemistry related to the use of aqueous sodium hydroxide as a treatment in the processing of wheat straw. A major emphasis was the comprehensive evaluation of straw component partitioning due to sodium hydroxide (NaOH) processing. This was evaluated over a range of...

Resource Type:

Dissertation
Cellulase system of Trichoderma reesei QM9414 : a study of its apparent sustrate inhibition

Creator:

Huang, Xiaolin

Resource Type:

Dissertation

Full Text:

CH?OH ■^U-" WU 0 ^>/^\ / 0H I CH,OH n. CELLULOSE CHAIN: D-glucose units are in /?(l-4