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Filtering by: Creator McDaniel, Mina R. Remove constraint Creator: McDaniel, Mina R. Advisor Qian, Michael Remove constraint Advisor: Qian, Michael Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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  • Impact of Pre-fermentation Cold Soak Conditions on Pinot Noir Wine Quality

    Creator:
    Fu, Mengying
    Abstract:
    Wine volatile composition is one of the most important components of wine quality, and it is greatly affected by multiple factors, including grape variety, viticultural practices, and winemaking procedures. Pre-fermentation cold soak is one of the winemaking techniques widely undertaken by winemakers to modify their red wine quality. Imposing a...
    Resource Type:
    Masters Thesis

  • Aroma compounds in sweet dry whey

    Creator:
    Mahajan, Shilpa S.
    Abstract:
    The objective of this study was to identify aroma volatiles in sweet whey powder. Volatiles were isolated by solvent extraction and solvent assisted flavor evaporation. Fractionation was followed to separate acidic volatiles from nonacidic volatiles. Gas chromatography/olfactometry and gas chromatography-mass spectrometry were used for the identification ofaroma compounds. Osme methodology...
    Resource Type:
    Masters Thesis
    Full Text:
    ■. n. r ■» -. r i I ^ =»^_ Co-MajorVroi^ssor.jepresenting Food SoteftQe and Technology