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Filtering by: Creator Sikkel, Paul C. Advisor Qian, Michael C. Degree Field Food Science and Technology

Grape and Wine Aroma Influenced by Vine Nutrient Status, Vigor and Crop Levels in Oregon Pinot Noir

Creator:

Yuan, Fang

Abstract:

Wine volatile composition is one of the most important constitutes of wine quality, and it is greatly influenced by number of factors. The studies herein were conducted to evaluate the grape and wine aroma affected by different vine nutrient status, vigor and crop levels of Oregon Pinot noir. In the...

Resource Type:

Dissertation

Full Text:

Noir Abstract approved: Michael C. Qian Wine volatile composition is one of the most
Flavor composition of transgenic raspberry bushy dwarf virus-resistant 'Meeker' raspberries

Creator:

Malowicki, Sarah Marie-Mahler

Abstract:

Raspberries have been popular since the time of the ancient Greeks. Red raspberries are cultivated throughout the world, particularly in the Pacific Northwest region of the United States and Canada. The raspberry bushy dwarf virus (RBDV) causes significant reduction in yield and crumbly fruit in raspberries, blackberries and raspberry-blackberry hybrids....

Resource Type:

Masters Thesis

Full Text:

-Resistant ‘Meeker’ Raspberries Abstract approved: Michael C. Qian Raspberries