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Filtering by: Creator Lozano de Gonzalez, Patricia Remove constraint Creator: Lozano de Gonzalez, Patricia Advisor Qian, Michael C. Remove constraint Advisor: Qian, Michael C.

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  • Composition of Pinot noir Wines Produced from Different Crop Levels

    Creator:
    Li, Jingwen
    Abstract:
    The production of high-quality wine is an important target for wineries worldwide, and low crop level (yield) has been one vineyard management criterion long believed to achieve wine quality. Low yields are most often achieved by removing clusters from the grapevine. Some studies show that cluster thinning can enhance grape...
    Resource Type:
    Masters Thesis
    Full Text:
    help and encouragement in my study and my life in Corvallis. I offer sincere thanks to Dr. Patricia

  • Grape and Wine Aroma Influenced by Vine Nutrient Status, Vigor and Crop Levels in Oregon Pinot Noir

    Creator:
    Yuan, Fang
    Abstract:
    Wine volatile composition is one of the most important constitutes of wine quality, and it is greatly influenced by number of factors. The studies herein were conducted to evaluate the grape and wine aroma affected by different vine nutrient status, vigor and crop levels of Oregon Pinot noir. In the...
    Resource Type:
    Dissertation
    Full Text:
    offer my sincere thanks to Dr. Patricia Skinkis, Dr. Paul Schreiner, Dr. Robert McGorrin, Dr. Michael

  • Volatile composition of Pinot Noir grapes and wines under different viticultural practices in western Oregon

    Creator:
    Feng, Hui
    Abstract:
    High vegetative growth of Pinot Noir vine is a common problem in most vineyards of Oregon's Willamette Valley, where sunlight exposure and heat accumulation are limited. Consequently, growers in this region commonly use vineyard management strategies to regulate vine vigor and improve grape and wine quality. Wine quality is greatly...
    Resource Type:
    Dissertation
    Full Text:
    . I offer sincere thanks to Dr. Patricia Skinkis, Dr. Michael Penner, Dr. Staci Simonich, and Dr