A micropropagation system was developed for hazelnut cultivars and
rootstocks. Culture establishment was affected by explant source, explant collecting
season, and type of explant. The highest frequency of culture initiation and lowest
tissue oxidation and contamination were obtained from internodes with single axillary
buds from grafted greenhouse-grown plants early in...
Two studies used DNA markers to assess their usefulness in germplasm identification and evaluation of genetic stability in four cryopreserved Rubus accessions that were stored for over 10 years in liquid nitrogen. In the first study, 12 robust Simple Sequence Repeat (SSR) markers were developed from two microsatellite-enriched libraries of...
Oxidative stress that occurs during cryopreservation may be reduced by the addition of antioxidants. Vitamin E (Vit E), Vitamin C (Vit C), glutathione (GSH), lipoic acid (LA), glycine betaine (GB) and polyvinylpyrrolidone (PVP) were applied at four steps of the PVS2 vitrification protocol (pretreatment, loading, rinsing, and regrowth). Shoot tips...
Corylus avellana L. is a global commodity and a valuable crop for the U.S. Pacific Northwest. A tremendous amount of work has been put into the development of healthy disease free, high yielding and tasty hazelnuts for the in-shell and confectionary markets. Clonal propagation is required to provide nursery trees...
Hazelnut is one of the most important nuts in worldwide production and the European hazelnut (Corylus avellana L.) is the most economically important of the 11 recognized hazelnut species. Development of new cultivars is continuous, with emphasis on better nut quality, high yield and disease resistance. Hazelnuts are highly heterozygous,...