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Storage quality of broccoli florets and evaluation of modified atmosphere packaging

Creator:: Cabezas, Amalia
Abstract:: The effect of some factors that can affect quality characteristics of broccoli florets in storage was evaluated. Quality characteristics of broccoli florets with different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac film) storage...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Horticulture presented on July 19. 1995 Title: Storage Quality of Broccoli

Factors influencing storage quality of hazelnut varieties

Creator:: Ebrahem, Kais Shaheb
Abstract:: This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...
Resource Type:: Dissertation
Full Text:: some. Hazelnut varieties were stable during storage for up to two years with only slight loss in

Polyamines and ethylene biosynthesis in pears during storage and ripening

Creator:: Toumadje, Arazdordi
Resource Type:: Dissertation
Full Text:: ), and seeds from a large variety of higher plants (269). Cadaverine is not present in all plant

Phenolic acids and ethylene biosynthesis in pears during ripening and storage

Creator:: Meadows, Sylvia Elise
Resource Type:: Dissertation
Full Text:: methionlne to plant tissues has provided little evidence for its conversion to ethylene. In a variety of

Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

Creator:: Suwanagul, Anawat
Abstract:: Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....
Resource Type:: Dissertation
Full Text:: the first time in pear. The volatile profiles of these pear varieties were characterized by esters

Modified atmosphere packaging of vegetables

Creator:: Mekwatanakarn, Weena
Resource Type:: Dissertation
Full Text:: , sweet corn and cauliflower. Five bean and two sweet corn varieties in MAP were evaluated for genetic

Rootstock, K, and N fertilizer effects in a high density orchard on seasonal mineral elements, endogenous ethylene, maturation and storage quality of 'Starkspur Golden Delicious' apples

Creator:: Fallahi, Esmaeil
Abstract:: Leaf and fruit seasonal mineral fluctuations, fruit endogenous ethylene, maturity and quality of 'Starkspur Golden Delicious' apple (Malus domestica Borkh.) on six rootstocks: Seedling, Mailing (M)1, M7, M26, Mailing Merton (MM)106, OAR-1, in a high density orchard with two levels of each of the soil applied potassium (K₂SO₄) and nitrogen...
Resource Type:: Dissertation
Full Text:: other researchers on the same variety (26,256). Weeks et al. (256) noted that the decrease in the

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Creator:: Boonyakiat, Danai
Abstract:: Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...
Resource Type:: Masters Thesis
Full Text:: varieties grown in Oregon are long-day types. In the second year, flower production is stimulated by

Pear fruit scald : a physiologic disorder involving α-farnesene, conjugated trienes and α-tocopherol

Creator:: Zoffoli, Juan P.
Resource Type:: Masters Thesis
Full Text:: TO ETHOXYQUIN FOR THE REDUCTION OF SCALD IN PEAR FRUIT VARIETIES 80 Abstract 80 Introduction 82

Storage quality of red raspberries, blackberries and blueberries : effects of delayed cooling and package types

Creator:: Sapii, Ahmad Tarmizi
Abstract:: 'Amity' red raspberries, 'Chester' blackberries and 'Earliblue' blueberries were subjected to different cooling treatments at 0°C and placed in storage at 0°C. Fruits were cooled 2-4 times faster with forced-air cooling than with room cooling. Cooling treatments had no effect on decay, soluble solids content or citric and malic acid...
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Horticu1ture presented on August 10. 1990. Title: Storage Quality of

ScholarsArchive@OSU

Storage quality of broccoli florets and evaluation of modified atmosphere packaging

Factors influencing storage quality of hazelnut varieties

Polyamines and ethylene biosynthesis in pears during storage and ripening

Phenolic acids and ethylene biosynthesis in pears during ripening and storage

Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

Modified atmosphere packaging of vegetables

Rootstock, K, and N fertilizer effects in a high density orchard on seasonal mineral elements, endogenous ethylene, maturation and storage quality of 'Starkspur Golden Delicious' apples

Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturation and storage and phenolic substances inhibitory to Botrytis allii and Botrytis cinerea

Pear fruit scald : a physiologic disorder involving α-farnesene, conjugated trienes and α-tocopherol

Storage quality of red raspberries, blackberries and blueberries : effects of delayed cooling and package types

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